1. BBQ Platter (Appetizers Sampler) Serves 2 - $19.95
Crispy spring rolls, beef stuffed grape leaves, shrimp pop, grilled meat ball, rice vermicelli, and lettuce. Sprinkled with crushed peanuts (No Substitutions).

2. Nem Nuong (Grilled Meat Ball) - $8.95
Fineley ground pork blended with pounded Asian spices served with lettuce and crushed peanuts with fish sauce.

3. Chao Tom (Shrimp Pop) - $10.95
Fineley ground shrimp blended with pounded Asian spices and wrapped on sugarcane. Served with lettuce and crushed peanuts with fish sauce.

4. Cha Gio (Crispy Spring Roll) [3] - $6.95
Stuffed with ground pork and shrimp blended with Asian spices, onion, carrot and clear vermicelli. Served with lettuce and with Vietnamese fish sauce.

5. Goi Cuon (Shrimp & Pork Roll) [2] - $6.95
Delicate rice paper rolled around rice noodle, lettuce, mint leaves, shrimp and pork with peanut sauce.

6. Bo Nuong La (Stuffed Grape Leaves) - $9.95
Seasoned grilled beef wrapped in tender grape leaves. Served with lettuce and crusg=hed peanuts with Vietnamese fish sauce.

7. Banh Xeo (Vietnamese Crispy Crepe) - $8.95
Pan-seared rice floure filled with shrimp, pork, sweet onion and bean sprouts. Served with lettuce and Vietnamese fish sauce.

8. Goi Du Du Tom Thit (Papaya Salad) - $8.95
raw papaya with shrimp, pork, crushed peanuts, mint leaves, Vietnamese herb and chili vinegar sauce.

9. Goi Bo Tai Chanh (Vietnamese Capriccio) - $8.95
Thinly sliced raw flamk steak marinated in lime juice. Topped with Vietnamese herb and crushed peanuts.

10. Goi Ga (Chicken Salad) - $7.95
Chicken with shredded cabbage, Vietnamese herbs and chili vinegar sauce.

11. Pho Tai (Beef Noodle Soup) - $8.95
Thinly sliced flank steak with rice noodle in a delicate Asian seasoned beef broth.

12. Pho Dac Biet (Deluxe Noodle Soup) - $8.95
A medley of beef, tripe, beef brisket, tendons and beef balls with rice noodle in a delicate Asian seasoned beef broth.

13. Hu Tieu Bo Kho (Beef Stewed Noodle Soup) - $8.95
Stewed beef brisket chunks with rice noodle in a delicate Asian seasoned beef broth.

14. Hu Tieu Do Bien (Seafood Noodle Soup) - $8.95
Shrimp, squid, scallops, shrimp balls and fish balls with rice noodle in a mild pork broth.

15. Bun Bo Hue (Spicy Beef Lemon Grass Noodle Soup) - $8.85
Sliced flank steak and brisket with rice vermicelli in a lemon grass beef broth. (Spicy)

16. Cha Gio Chay (Veggie Crispy Spring Roll) [3} - $6.95
Stuffed with tofu blended with Asian spices, onion, carrot and clear vermicelli. Served with lettuce and Vietnamese fish sauce.

17. Goi Cuon Chay (Tofu Roll) [2] - $5.95
Rice paper rolled around rice noodle, lettuce, mint leaves and tofu. Served with peanut sauce.

18. Goi Du Du Chay (Papaya Salad) - $8.95
Raw papaya with tofu, crushed peanuts, mint leaves, Vietnamese herbs and chili vinegar sauce.

19. Goi Bap Cai (Cabbage Salad) - $7.95
Shredded cabbage, tofu, Vietnamese herbs and chili vinegar sauce.

20. Dau Hu Xa Sot Me (Lemongrass Tofu with Sesame Sauce) - $8.95
Deep fried lemongrass tofu topped with sesame sauce. Served with rice.

21. Hu Tieu Chay (Veggie Noodle Soup) - $8.95
Deep fried lemongrass tofu topped with sesame sauce. Served with rice.

22. Canh Chua Chay (Veggie Sweet & Sour) - $10.95
Fresh tomatoes, bean sprouts, tofu and pineapple stewed in Vietnamese sweet and sour broth and topped with crispy minced garlic. Served with rice.

23. Rau Cai Xao (Sauteed Mixed Vegetables) - $9.95
Sauteed mixed vegetables with fresh garlic. Served with rice.

24. Com Tam (Broken Rice)
Choice of char-grilled pork or chicken [$9.95] or shrimp [$15.95] marinated in Asian spices. Served with steam broken rice and Vietnamese fisj sauce.

25. Com Tam Dac Biet (Deluxe Broken Rice) - $10.95
Char-grilled pork, shredded seasoned pork, egg cake. Served with steam broken rice and Vietnamese fish sauce.

26. Com Ga Chien Don (Deep Gried Chicken Rice) - $10.95
Deep fried half hen topped with house special sauce and served with rice.

27. Bun Cha Gio (Crispy Spring Roll Vermicelli) - $9.95
Crispy spring rolls served over rice vermicelli noodle, lettuce, mint leaves, bean sprouts, crushed peanuts with Vietnamese fish sauce.

28. Bun (Char-Grilled Vermicelli)
Choice of pork or chicken [$9.95] beef [$10.95] or shrimp [$15.95] marinated in Asian spices served over rice vermicelli noodle, lettuce, bean sprouts, crushed peanuts with Vietnamese fish sauce.

29. Canh Chua (Sweet & Sour Soup)
Choice of chicken [$12.95], fish [$13.95], or shrimp [$15.95] with fresh tomatoes, bean sprouts and pineapple stewed in Vietnamese sweet and sour broth and topped with fresh basil and crispy minced garlic. Served with rice.

30. Kho To (Clay Pot)
Choice of pork or chicken [$12.95], fish [$13.95], or shrimp [$16.95] simmered in caramel sauce, garlic and sprinkled with black pepper. Served with rice.

31. Bo Luc Lac (Country Style Beef) - $13.95
Wok seared sirloin steak cubes, onion and bell pepper in house special sauce. Served with lettuce, sliced tomatoes and rice.

32. Ca Ri (Curry)
Choice of chicken [$12.95], beef [$13.95], or shrimp [$16.95] with sweet potatoes in yellow cocnut curry. Served with rice. (Spicy)

Sai Gon • Vietnamese Cuisine & Bar
46 Millpond Parkway Monroe, NY • 845.782.6868